Ok, for those who read the title and after pausing a second said to themselves ‘this sounds real good’ – I can honestly say it is really good! Roasted Pork Shoulder with Honey, Garlic and Rosemary has the promise of a restaurant quality dish and with my easy to follow recipe it tastes like one.
Hello on one of the last days of 2016! To keep your party-ready tummies happy I made some 10 min bacon, prune and halloumi party roll-ups. Want some?! Pop in! Or if you can’t, get rolling! My bacon, prune and halloumi party roll ups are quick and easy to make and can be sizzling next to your glass of New Year’s eve bubbly in no time. Continue reading
Roasted Butternut Squash Barley Risotto with Toasted Pine Nuts recipe was actually meant to be just a regular Arborio rice risotto (with squash and bacon at first). I cooked it many times and meant to put on Garlic Matters many times, but as it happens life happened and we all know how that works. Continue reading
It is a pie-time today my friends! Oozing with the whole bunch of loveliness, creaminess and yumminess that only a Creamy Chicken Dauphinoise Potato Pie Bake can give. Why not?
Why not cover the chicken with a creamy white garlic sauce and top it up with thinly sliced potatoes and a sprinkle of Gruyere cheese? Why not? It screams ‘dive in!’, indulge with the Autumn time approved comfort blob of delicious, easy, share and ‘ just have more’ pie. Continue reading
Hello lovely people! It’s been 2 weeks… I know. I’ve been super busy outside Garlic Matters with ten thousand things related to my daytime job, house improvements and life in general and GM got neglected a bit. Ok, a bit more than that…Sorry! Continue reading