VEGETARIAN SPRING TRAY BAKE

The other day I made a simple, Vegetarian Spring Tray Bake for lunch and couldn’t be any more pleased with myself! The recipe is made of garlic butter coated new potato slices with butter beans, asparagus, lamb’s lettuce and an egg on the top! Easy, tasty, satisfying and ready in 45 minutes! No fuss and plenty of flavour.

Vegetarian Spring Tray Bake is a real Spring lunch feast crowd pleaser. Simply delicious! Continue reading